Chicago Town Deep Pan Double Pepperoni

Double Pepperoni

We raise the dough higher, smother it edge to edge with our tomato sauce, and top with the good stuff: red onions, large pepperoni slices, mini pepperoni pieces and of course, a loada gooey mozzarella.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ½ PIZZA
Energy - (kJ) 1274 2477
-kcal (Calories) 304 591
Fat 13g 25g
of which saturates 6.6g 13g
Carbohydrate 32g 63g
of which sugars 2.4g 4.7g
Fibre 1.7g 3.4g
Protein 14g 26g
Salt 1.1g 2.1g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER 1/2 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 30%
Fat 70g 36%
of which saturates 20g 65%
Carbohydrate 260g 24%
of which sugars 90g 5%
Protein 50g 52%
Salt 6.0g 35%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (21%), water, MONTEREY JACK CHEESE (4%), vegetable oils (rapeseed, palm), mature CHEDDAR (3%), yeast, salt, sugar, modified potato starch, herbs and spices, garlic, emulsifier (E 472e), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan oven

    Fan oven

  • Oven cooking time

    Oven cooking time

  • Oven temp

    Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

Pre-heat your oven Temperature Cook for approx
Fan Oven 200C 17-22 minutes
Conventional Oven 220C/425F 17-22 minutes
Gas Oven Gas Mark 7 17-22 minutes 

 

How to Cook

1  Remove all packaging. 

2  Place the pizza directly onto the middle shelf of a pre-heated oven. 

3  Rotate pizza half way through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.

CAUTION: TOPPING WILL BE EXTREMELY HOT!

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