Chicago Town Deep Pan Double Pepperoni
Double Pepperoni
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Nutritional information
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NUTRITIONAL INFORMATION (as consumed) |
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| TYPICAL VALUES | PER 100G | PER ½ PIZZA |
| Energy - (kJ) | 1208 | 2402 |
| -kcal (Calories) | 288 | 573 |
| Fat | 12g | 24g |
| of which saturates | 5.6g | 11g |
| Carbohydrate | 32g | 63g |
| of which sugars | 2.8g | 5.5g |
| Fibre | 1.7g | 3.4g |
| Protein | 12g | 24g |
| Salt | 1.2g | 2.3g |
| GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER 1/2 PIZZA' |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 29% |
| Fat | 70g | 34% |
| of which saturates | 20g | 55% |
| Carbohydrate | 260g | 24% |
| of which sugars | 90g | 6% |
| Protein | 50g | 48% |
| Salt | 6.0g | 38% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (16%), pepperoni-salami (7%) (pork, pork fat, salt, spices, dextrose, maltodextrin, spice extracts, antioxidant (ascorbic acid, extracts of rosemary), preservative (sodium nitrite), smoke, onion powder, garlic powder), water, red onion (4.5%), vegetable oil (rapeseed, palm), yeast, maltose, salt, modified potato starch, sugar, herbs and spices, garlic, emulsifier (E 472e), potato starch, skimmed MILK, flour treatment agent (E920), antioxidant (ascorbic acid), flavouring, colour (beta-carotene).