Chicago Town Deep Pan Double Pepperoni
Double Pepperoni
We raise the dough higher, smother it edge to edge with our tomato sauce, and top with the good stuff: red onions, large pepperoni slices, mini pepperoni pieces and of course, a loada gooey mozzarella.
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Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ½ PIZZA |
| Energy - (kJ) | 1274 | 2477 |
| -kcal (Calories) | 304 | 591 |
| Fat | 13g | 25g |
| of which saturates | 6.6g | 13g |
| Carbohydrate | 32g | 63g |
| of which sugars | 2.4g | 4.7g |
| Fibre | 1.7g | 3.4g |
| Protein | 14g | 26g |
| Salt | 1.1g | 2.1g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER 1/2 PIZZA' |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 30% |
| Fat | 70g | 36% |
| of which saturates | 20g | 65% |
| Carbohydrate | 260g | 24% |
| of which sugars | 90g | 5% |
| Protein | 50g | 52% |
| Salt | 6.0g | 35% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (21%), water, MONTEREY JACK CHEESE (4%), vegetable oils (rapeseed, palm), mature CHEDDAR (3%), yeast, salt, sugar, modified potato starch, herbs and spices, garlic, emulsifier (E 472e), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Cooking instructions
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Cook from frozen
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Fan oven
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Oven cooking time
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Oven temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| Pre-heat your oven | Temperature | Cook for approx |
|---|---|---|
| Fan Oven | 200C | 17-22 minutes |
| Conventional Oven | 220C/425F | 17-22 minutes |
| Gas Oven | Gas Mark 7 | 17-22 minutes |
How to Cook
1 Remove all packaging.
2 Place the pizza directly onto the middle shelf of a pre-heated oven.
3 Rotate pizza half way through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.
CAUTION: TOPPING WILL BE EXTREMELY HOT!