Chicago Town Deep Pan Double Pepperoni
Double Pepperoni

We raise the dough higher, smother it edge to edge with our tomato sauce, and top with the good stuff: red onions, large pepperoni slices, mini pepperoni pieces and of course, a loada gooey mozzarella.
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Nutritional Information & ingredients
Nutritional Information
TYPICAL VALUES | PER 100G | PER ½ PIZZA |
Energy - (kJ) | 1274 | 2477 |
-kcal (Calories) | 304 | 591 |
Fat | 13g | 25g |
of which saturates | 6.6g | 13g |
Carbohydrate | 32g | 63g |
of which sugars | 2.4g | 4.7g |
Fibre | 1.7g | 3.4g |
Protein | 14g | 26g |
Salt | 1.1g | 2.1g |
Guideline Daily Amounts
GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER 1/2 PIZZA' |
Energy - (kJ) | - | - |
-kcal (Calories) | 2000 | 30% |
Fat | 70g | 36% |
of which saturates | 20g | 65% |
Carbohydrate | 260g | 24% |
of which sugars | 90g | 5% |
Protein | 50g | 52% |
Salt | 6.0g | 35% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (21%), water, MONTEREY JACK CHEESE (4%), vegetable oils (rapeseed, palm), mature CHEDDAR (3%), yeast, salt, sugar, modified potato starch, herbs and spices, garlic, emulsifier (E 472e), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Cooking instructions
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Cook from frozen
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Fan oven
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Oven cooking time
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Oven temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
Pre-heat your oven | Temperature | Cook for approx |
---|---|---|
Fan Oven | 200C | 17-22 minutes |
Conventional Oven | 220C/425F | 17-22 minutes |
Gas Oven | Gas Mark 7 | 17-22 minutes |
How to Cook
1 Remove all packaging.
2 Place the pizza directly onto the middle shelf of a pre-heated oven.
3 Rotate pizza half way through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.
CAUTION: TOPPING WILL BE EXTREMELY HOT!