Cheeseburger
Deep Dish: The Original One Cheeseburger
We raised the crusts high, added a boatload of our tomato sauce, and then went full-on with mouth-watering seasoned beef, tomatoes, red onion, pickled gherkins and a loada mozzarella cheese.
Nutritional Information & ingredients
Nutritional Information
| NUTRITIONAL INFORMATION (as consumed) |
||
| TYPICAL VALUES | PER 100G | PER PIZZA |
| Energy - (kJ) | 1166 | 1932 |
| -kcal (Calories) | 278 | 461 |
| Fat | 12g | 20g |
| of which saturates | 3.3g | 5.4g |
| Carbohydrate | 32g | 54g |
| of which sugars | 3.1g | 5.1g |
| Fibre | 1.3g | 2.1g |
| Protein | 9.2g | 15g |
| Salt | 0.98g | 1.6g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER PIZZA' |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 23% |
| Fat | 70g | 29% |
| of which saturates | 20g | 27% |
| Carbohydrate | 260g | 21% |
| of which sugars | 90g | 6% |
| Protein | 50g | 30% |
| Salt | 6.0g | 27% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, blend of MOZZARELLA and red CHEDDAR (with colour annatto norbixin) (12%), water, vegetable oils (rapeseed, sunflower), seasoned beef (5.5%) (beef, beef fat, WHEAT rusk (WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), salt), salt, onion, garlic powder, sugar, yeast extract, flavourings, stabilisers (E 450, E 451), spices, antioxidant (sodium ascorbate)), tomatoes (3%), pickled gherkins (3%) (gherkins, salt, vinegar), red onions (3%), corn flour, sugar, yeast, BARLEY malt vinegar, salt, modified potato starch, herbs and spices, maltodextrin, garlic powder, dried onions, rice flour, spirit vinegar, flavourings, spice extracts, basil oil, pepper oil.
Cooking instructions
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Cook from frozen
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Oven temp
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Oven cooking time
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Microwave cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 190C | 20-24 mins |
| CONVENTIONAL OVEN | 190C/375F | 22-26 mins |
| GAS OVEN | Gas Mark 5 | 22-26 mins |
| MICROWAVE SETTING | COOKING INSTRUCTIONS | |
|---|---|---|
| 800W | Heat on full power for: | 3 mins |
| Stand for: | 1 min | |
| 900W | Heat on full power for: | 3 mins |
| Stand for: | 1 min |
How to Cook
Oven Cook
1 Remove all packaging.
2 Place pizza directly onto the middle shelf of a pre-heated oven.
3 Check the pizza is hot throughout before serving and that the cheese is melted.
Microwave Cook
1 Remove all packaging and place pizza in the microwave on a microwave-safe dinner plate
2 Check the pizza is hot throughout and that the cheese is melted before serving
Note: Please do not attempt to microwave more than one pizza at a time. Due to microwave oven variances, heating times may require adjustment.
CAUTION: FILLING WILL BE EXTREMELY HOT!