Chicago Town Pepperoni
We raised the crusts high, added a boatload of our signature tomato sauce, and then went full-on with mouth-watering mini pepperoni and a loada mozzarella cheese.
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER PIZZA|
|Energy - (kJ)||1220||1878|
|of which saturates||5.2g||8.0g|
|of which sugars||1.5g||2.4g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||% GDA 'PER PIZZA'|
|Energy - (kJ)||-||-|
|of which saturates||20g||40%|
|of which sugars||90g||3%|
Allergy advice:For allergens, including cereals containing gluten, see ingredients in BOLD
INGREDIENTS: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (15%), pepperoni (12%) (pork, pork fat, salt, spices, dextrose, spice extracts, maltodextrin, antioxidant (ascorbic acid), preservative (sodium nitrite), smoke), water, vegetable oil (rapeseed), corn flour, yeast, sugar, salt, modified potato starch, rice flour, herbs and spices, garlic powder, spice extracts, basil oil, pepper oil, flavourings.
Cook from frozen
Oven cooking time
Microwave cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|PRE-HEAT YOUR OVEN||TEMPERATURE||COOK FOR APPROX|
|FAN OVEN||190C||20-22 mins|
|CONVENTIONAL OVEN||190C/375F||20-22 mins|
|GAS OVEN||Gas Mark 5||20-22 mins|
|MICROWAVE SETTING||COOKING INSTRUCTIONS|
|800W||Heat on full power for:||3 mins|
|Stand for:||1 min|
|900W||Heat on full power for:||3 mins|
|Stand for:||1 min|
How to Cook
1 Remove all packaging.
2 Place pizza directly onto the middle shelf of a pre-heated oven.
3 Check the pizza is hot throughout before serving and that the cheese is melted.
1 Remove all packaging and place pizza in the microwave on a microwave-safe dinner plate
2 Check the pizza is hot throughout and that the cheese is melted before serving
Note: Please do not attempt to microwave more than one pizza at a time. Due to microwave oven variances, heating times may require adjustment.
CAUTION: FILLING WILL BE EXTREMELY HOT!