Mega Meaty
Deep Dish Mega Meaty
We raised the crusts high, added a boatload of our signature tomato sauce, and then went full-on with spicy pepperoni, crumbled sausage, ham and a loada mozzarella cheese.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER PIZZA |
| Energy - (kJ) | 1061 | 1788 |
| -kcal (Calories) | 253 | 426 |
| Fat | 9.5g | 16g |
| of which saturates | 3.1g | 5.3g |
| Carbohydrate | 31g | 52g |
| of which sugars | 2.2g | 3.7g |
| Fibre | 1.7g | 2.8g |
| Protein | 10g | 17g |
| Salt | 0.87g | 1.5g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULT |
PER PIZZA
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 21% |
| Fat | 70g | 23% |
| of which saturates | 20g | 27% |
| Carbohydrate | 260g | 20% |
| of which sugars | 90g | 4% |
| Fibre | - | - |
| Protein | 50g | 34% |
| Salt | 6.0g | 25% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, a blend of pepperoni and reformed smoke flavoured ham (12%) (pork, pork fat, water, salt, spices, dextrose, stabilisers (diphosphates, triphosphates), mineralised dairy concentrate (MILK), antioxidants (ascorbic acid, sodium ascorbate, extracts of rosemary), maltodextrin, spice extracts, onion, garlic, smoke flavouring, preservative (sodium nitrite), smoke), MOZZARELLA CHEESE (11%), water, fennel sausage (6%) (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (diphosphates, triphosphates), herb extract (rosemary), spice extract), vegetable oil (rapeseed), corn flour, yeast, sugar, modified potato starch, salt, maize starch, herbs and spices, garlic, flavourings.
Cooking instructions
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frozen icon Cook from frozen
-
Oven temperature 200c 400f gas 6 Oven Temp
-
Cooking time 22 mins Oven Cooking Time
-
Cooking time 3 mins Microwave Cooking Time
THESE ARE COOKING GUIDELINES ONLY. FOR BEST RESULTS, OVEN COOK. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 180C | 22-25 mins |
| CONVENTIONAL OVEN | 200C/400F | 22-25 mins |
| GAS OVEN | Gas Mark 6 | 22-25 mins |
| MICROWAVE SETTING | COOKING INSTRUCTIONS | |
|---|---|---|
| 800W | Heat on full power for: | 3 mins |
| Stand for: | 1 min | |
| 900W | Heat on full power for: | 3 mins |
| Stand for: | 1 min |
How to Cook
Oven Cook
1 Remove all packaging.
2 Place pizza directly onto the middle shelf of a pre-heated oven.
3 Ensure the product is thoroughly cooked and that the cheese is melted and lightly browned before consumption.
Microwave Cook
1 Remove all packaging and place pizza in the microwave on a microwave-safe dinner plate.
2 Microwave on full power. Ensure the product is thoroughly cooked and that the cheese is melted before consumption.
Note: Please do not attempt to microwave more than one pizza at a time. Due to microwave oven variances, heating times may require adjustment.
CAUTION: FILLING WILL BE EXTREMELY HOT!
