Chicago Town The Sub Meat Supreme
The Sub Meat Supreme
A crispy Chicago Town Meat Supreme Pizza Sub loaded with tomato sauce, ham, pepperoni, mushrooms, red onion and a whole lotta cheese. Ready in 13 minutes - the perfect quick bite. Eat your heart out buddy.
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER SUB|
|Energy - (kJ)||967||1208|
|of which saturates||2.7g||3.4g|
|of which sugars||3.3g||4.1g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||% GDA 'PER SUB'|
|Energy - (kJ)||-||-|
|of which saturates||20g||16%|
|of which sugars||90g||5%|
INGREDIENTS: WHEAT flour, tomato puree, EDAM CHEESE (10%), red onions (5%), water, cooked ham (4%) (pork, water, salt, dextrose, stabilisers (di- and triphosphates, sodium nitrite), antioxidant (sodium ascorbate), spice extract, smoke flavouring), pepperoni (4%) (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), smoke), mushrooms (4%), vegetable oil (rapeseed), salt, yeast, modified maize starch, sugar, emulsifier (mono- and diglycerides of fatty acids), garlic, herbs and spices, dextrose, flour treatment agent (ascorbic acid).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
May also contain other gluten sources (spelt, rye, barley and oats).
Cook from frozen
Oven cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|Pre-heat your oven||Temperature||Cook for approx|
|Fan Oven||200C||13-16 minutes|
|Conventional Oven||220C/425F||13-16 minutes|
|Gas Oven||Gas Mark 7||13-16 minutes|
How to Cook
1 Remove all packaging
2 Place the sub onto a baking tray and place onto the middle shelf of a pre-heated oven.
3 Rotate the baking tray half way through cooking
4 Check the sub is hot throughout before serving and that the cheese is melted and lightly browned
5 Let the sub stand for 1 minute on a wire rack before serving
CAUTION: TOPPING WILL BE EXTREMELY HOT!